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Meet the Experts

  • Randy Watson

    Randy Watson

    Randy has a passion for food and family. Prior to joining the team, he spent 5 years as the Head Steak Chef at Baton Rouge’s legendary Ruffino’s restaurant and 3 years creating almost-too-pretty-to-eat prepared meals for Whole Foods. Although he started on the customer service team, Randy now shares his culinary expertise as our Grillmaster and on-camera talent.

    Meet Randy Watson

  • Chef Tony

    Chef Tony

    Chef Tony Matassa was trained in his family's restaurant virtually from the time he was born, and in his career, he has worked with some of the best chefs in the Cajun heartland. Since joining our team in February 2008, he has been cranking out countless expert reviews, grill demos and recipe videos for our customers.

    Meet Chef Tony

  • Ally Guay

    Ally Guay

    Ally Guay has spent the last 20 years designing, organizing and creating the perfect home for her family and others. Her love for the outdoors inspires her passion for outdoor living and entertaining.She shares these passions with lifestyle videos and insightful product guides to help you create your own backyard paradise.

    Meet Ally Guay

  • Blaine Boudreaux

    Blaine Boudreaux

    Blaine grew up on a farm in St. Francisville, Louisiana but now leads an urban lifestyle in the Mid-City area of Baton Rouge. Part of's video production crew, you can usually find Blaine behind the lens of his camera. Blaine's specialty is pasta, but he also loves using his Solaire Anywhere Portable Grill, especially for steak!

  • Frank Alfieri

    Frank Alfieri

    Frank’s passion for grilling comes from the eating side of the equation, as food has been a big part of his upbringing. The youngest and only son in a large Italian household, everything revolved around food growing up. Frank is the Vice President of Product Development and has spent the past 20 years looking for innovative consumer products that enhance people’s lives.

  • Jordan Parrish

    Jordan Parrish

    Jordan Parrish came to us from Atlanta, Georgia and quickly rose to be one of our top salespeople. Her expert training began in our customer service department, receiving hands-on coaching with all the top brands and through our paid time grilling program. Jordan discovered she had a real passion for grilling and sharing her new expertise hosting and cooking for her family and friends.